Take your homemade cookies to the next level with royal icing.
Ingredients:
2 cups Icing Sugar
1 large Egg White
½ tsp Water
Method:
In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes.
Tip:
Royal icing can be thinned simply by adding water or thickened by adding icing sugar.
To make your royal icing colourful, a few drops of food colouring will saturate your royal icing with any colour of the rainbow. Just remember that a little colouring goes a long way
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