Miracle no knead bread! This is so unbelievably good and ridiculously easy to make. Crusty outside, soft and chewy inside – perfect for dunking in soups!
Ingredients:
Flour
Salt
Instant yeast
Water
Method:
Whisk together the flour, salt and yeast in a large bowl. Stir in a bit of room temperature water until the dough starts to form.
Let the dough rest. Cover the bowl with plastic wrap and let it just sit on the counter at room temperature overnight.
Remove the dough from the bowl and shape it into a ball.
Line your Dutch oven or big oven-safe pot with parchment paper. Warm it up in the oven for half an hour or so (without the dough). Add your dough, add the lid and bake for 30 minutes. Lift off the lid and bake for another +- 10 minutes until the top gets a beautiful golden brown.
Dunk away!
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