Mealie Bread

Homemade South African Mealie Bread!

Ingredients:

• 2 Cups Sweet Corn Kernels

• ½ Cup Milk

• 2 Eggs, lightly beaten

• 2 Tbsp Salted Butter, melted

• 1 ½ Cups Baker's Dream All-Purpose Flour

• 2 Tbsp Corn Flour

• 2 Tbsp Sugar

• 2 tsp Baking Powder

• 1 tsp Salt

• ½ tsp Paprika

Method:

1. Preheat the oven to 180°C. Grease a loaf pan or line it with parchment paper.

2. Place milk and one cup of the corn in a blender, blend until pureed.

3. Add the remaining corn and blend until kernels are coarse.

4. Transfer mixture to a medium bowl, then add the eggs and melted butter.

5. Add the Baker's Dream All-Purpose Flour, corn flour, paprika, salt, sugar and baking powder to the mixture.

6. Pour batter into the prepared pan.

7. Bake for 45-50 minutes (you can check if the bread is cooked completely by inserting a toothpick into the centre to make sure it comes out clean).

8. Cool the mealie bread in the pan for 5 minutes, then transfer onto a wire rack to cool completely.

9. Serve and enjoy warm!