Light and fluffy pumpkin fritters.
Ingredients:
500g Pumpkin, steamed, drained and cooled
2 Eggs, beaten
60g Cake Flour
1 tsp Baking Powder, heaped
Salt, a pinch
Butter and oil, for frying
Cinnamon sugar, for sprinkling
Method:
Mash the cooled, steamed pumpkin with a fork once.
Add the beaten eggs and mix. Sift in the cake flour, baking powder and salt.
Melt a little butter in a pan and add a little oil. When it starts sizzling, drop in heaped teaspoons of batter, making sure that they are nicely spaced apart, and fry each side until lightly browned.
Remove from pan and drain on kitchen paper.
Sprinkle with cinnamon sugar and eat warm.
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