Lemon Zucchini Muffins with Thyme and Lemon Glaze

Sweet, zesty, and a little herby twist!

Ingredients:

• 1 ½ Cups All Purpose Flour

• 2 Eggs

• 1 ½ Cups Shredded Zucchini

• ½ tsp Baking Soda

• ½ tsp Baking Powder

• ½ Cup Oil

• 1 tsp Vanilla Extract

• 1 Cup Sugar

• Handful of Thyme Leaves

• 2 tsp Lemon Zest

• Salt

For the Glaze:

• 1 Cup Powdered Sugar

• 2 Tbsp Lemon Juice

Topping (optional):

• Lemon Zest

Method:

1. Preheat the oven to 180ºC and line a muffin tray with liners.

2. In a small bowl, mix together the baking powder, baking soda, salt and flour.

3. In a separate large bowl, whisk together the eggs and sugar until thick. Add the vanilla extract, oil, zucchini, thyme and lemon zest and whisk until well combined.

4. Fold in the dry ingredients.

5. Divide the batter evenly into the pan and bake for 20 minutes or until golden brown. Cool on a wire rack.

Glaze:

1. Mix the lemon juice and powdered sugar together until well combined.

2. With the muffins on the wire rack, pour the glaze over the muffins.

   
   

Topping (optional):

1. Sprinkle lemon zest over the top of the glaze. Enjoy!