Fluffy Dumplings

Craving light, fluffy, tender dumplings just like your granny used to make?

Ingredients:

• 1 cup All-Purpose Flour

• 2 tsp baking powder

• 1 tsp white sugar

• ½ teaspoon salt

• 1 Tbsp margarine

• ½ cup milk

Method:

1. Stir together flour, baking powder, sugar and salt in a bowl. Cut in butter until the mixture is crumbly. Stir in milk until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.

2. Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes.