These crumpets are soft, light and fluffy. Serve them with syrup or honey, some fresh berries and cream!
Ingredients:
1 cup Bakers Dream Cake Wheat Flour
1 Tbsp Baking Powder
1 Tbsp Sugar
1 Tbsp Melted Butter or Oil, plus a little extra butter to grease the pan
1 large Egg
¾ cup Milk
Method:
Sift all the dry ingredients and set aside. Beat the egg and combine it with the melted butter or oil and buttermilk/milk
Stir the dry ingredients into the wet mixture until it forms a smooth batter. Add more milk if you feel the batter is too thick
Pour about a quarter cup of batter on a greased pan and cook. Once little bubbles form on the surface, flip it over and cook the other side
Serve with whipped cream and maple syrup
Notes
You may need a little more milk for the batter. However, ensure that your batter is not too runny or it will be difficult to keep the shape
You can make them egg free by replacing the egg with some lemon juice or vinegar. The texture may not be exactly the same but close enough
The batter does thicken a little on standing so if it's too runny allow it to stand for 5 minutes
You can use some buttermilk if you wish, however the milk works perfectly fine
These crumpets are perfect with jam too
Comments