Banoffee Muffins

Sticky toffee and banana muffins are guaranteed to sell out for any bake sale and are a great sweet treat for lunch boxes.

Ingredients:

• 2 ½ cups Baker's Dream Flour

• 1 tsp baking powder

• 1 cup castor sugar

• 1 egg

• ½ cup oil

• 2 tsp vanilla extract

• ¾ cup milk

• 3 cups mashed bananas

• 150g caramel chips

• Caramel sauce
  

Method:

1. Preheat the oven to 180°C.

2. Add the Baker's Dream Flour, baking powder and sugar to a large bowl and mix to combine.

3. Place the egg, oil, vanilla extract, milk and mashed banana in a medium-sized bowl and whisk to combine.

4. Add the egg mixture to the flour mixture and fold until almost combined. Fold in the caramel chips.

5. Bake for 25-30 minutes.

6. Remove from the oven and allow to cool slightly before drizzling over the caramel sauce.