Easy and delicious banana bread!
Ingredients:
3 Ripe Bananas, mashed
½ Cup Granulated Sugar
¼ Cup Vegetable Oil
1 ½ Cups Baker's Dream All-purpose Flour
1 tsp Baking Soda
Method:
Preheat your oven to 175°C. Grease a loaf pan or line it with parchment paper.
In a mixing bowl, combine mashed bananas, sugar, and vegetable oil.
Stir in flour and baking soda until just combined.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool before slicing and serving.
Comments