Baked Amasi Custard Pudding

South African Baked Amasi-ng Custard Pudding!

Ingredients:

• 100g Butter

• 170g Caster Sugar

• 3 Eggs

• 2 tsp Vanilla Essence

• 210g Baker's Dream All-Purpose Flour

• ¼ tsp Salt

• 2L Amasi (fermented milk)
  

Method:

1. Preheat the oven to 180°C.

2. Cream the butter and sugar together until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Stir in the vanilla essence.

5. Sift the Baker's Dream All-Purpose Flour and salt together, then fold into the mixture.

6. Add amasi and mix until well combined.

7. Pour the batter into a greased baking dish.

8. Bake for 45-50 minutes or until set and golden brown.

9. Serve warm and enjoy!