These scones are delicious and oh-so-easy to make for any baker!
Ingredients:
• 500g Margarine
• 4 Eggs
• 30ml Baking powder
• 250ml Amasi
• 6 cups Baker's Dream Cake Wheat Flour
• 250ml Sugar
• 1 pinch salt
Method:
Preheat the oven to 180°C.
Sift flour, baking powder, sugar and salt into large metal bowl and mix gently with a wooden spoon or spatula.
Rub in margarine until mixture resembles fine breadcrumbs
Make a well in the centre of the bowl.
Whisk together egg, amasi and milk in a separate bowl and pour 2/3 of this into the well.
Combine the ingredients using a cutting-motion with a wooden spoon or spatula.
If the dough is not soft enough, add the remaining egg mixture, a little at a time, until the dough is soft but not sticky.
Place mixture onto a lightly floured surface and gently knead until soft and firm dough is formed.
Roll out mixture to a 3cm thickness and cut out scones using a scone cutter, dipping the cutter in additional flour after each scone to prevent sticking.
Place scones onto a greased baking tray and bake for 15 minutes.
Comments