3-Ingredient-Eet-Sum-More-Biscuits

These whipped shortbread biscuits are rich, crisp, melt-in-the-mouth.

Ingredients:

• 125g butter, room temperature

• ¼ cup icing sugar

• 1 cup plus 2 Tbsp of Baker's Dream Flour

Method:

1. Beat the butter and sugar until light, creamy and pale in colour.

2. Add Baker's Dream Flour, a little at a time, until you form a flexible dough.

3. Coat a baking tray with butter or non-stick spray. Roll out the dough to about 1cm in thickness. Cut out square shapes.

4. Place the shapes on the baking tray and refrigerate for 30 minutes. Preheat oven to 160°C.

5. Bake the biscuits for 20 minutes or until the edges start turning brown.

6. Cool on a wire rack and store in an airtight container.